Using an exclusive pressed incense process, the master blenders at Shoyeido have developed the Xiang Do incense line of atmospheric scents. Here are the most focused and beautiful fragrances - at once evocative, lush, and crowd-pleasing.
SENCHA - GREEN TEA - pure, fresh, light aroma of the freshest lea leaves.
How to use:
*Light the tip and gently fan out the flame, then insert the incense into the holder.
*Use a proper incense burner or stand made from heat-resistant material.
Do not place near little children or on/near to a non heat-resistant material.
Approx. burning time 15min. per stick
Comes with a little incense holder.
|20 St. / 7 cm